#DoodlewashDinner May 24th 2016

Escargot!  May 24th is set aside for snails.  Of the eatable variety.  Since I can not make myself eat them I have decided to bring to the table a rather idealistic version.   If they smile at you can you eat them?  Being a gardener you would think I would despise these guys.  I have been known to toss them over the fence to be rid of them but eat them? Not.

I have been absent of late.  Work has called me away from the table.  This #DoodlewashDinner is done on Opus Essentials Sketchbook with Neocolor II Caran D’Ache and Gallery Mungyo Watercolor Crayons by Susan Feniak

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#DoodlewashDinner May 17th

Today I am bringing to the table my favourite bottle of wine.  And my biggest glass.  So be careful there may not be enough to go around!  I do share but within reason!!  Because I am not sure if I should post name brands I will keep myself out of trouble by hinting at its name with the design of the label.  That being said I am sure they wouldn’t mind a little free advertising.  It is a delicious wine with a citrus flavour that only New Zealand can provide.  Cheers!  Susan

This #DoodlewashDinner is done on Opus Essentials Sketchbook paper with Neocolor II  Caran D’Ache and Gallery Mungyo Watercolor crayons by Susan Feniak

Charlie O’Shields has invited us all to dinner this month to see what its all about you can visit him at doodlewash.wordpress.com  So far there is a wide and varied selection of goodies to tickle our taste buds and get our mouths salivating.

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#DoodlewashDinner Barbecue Day!

May 16 Is barbecue day and as it so happens our house guest has asked for barbecue.  Lucky coincidence I should say!!  We are happy to oblige with a barbecued home made beef patty with lettuce, cheese, tomato and a beauty of a pickle served up on a big gooey bun.  Looks good enough to eat.

#DoodlewashDinner  on Opus Essentials Sketchbook with Neocolor II Caran D’Ache watercolor crayons by Susan Feniak

#DoodlewashDinner is Charlie O’Shields brain child.  You can visit him at doodlewash.wordpress.com  It is fun sketching and painting food but I must say it makes me hungry!!

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Blossom Time

original art by Susan Feniak  Gallery Mungyo Watercolor Crayons, Neocolor II Caran D’Ache  on Cold press Strathmore 8.5” x 5.5” paper

A wee painting to share today.  I am inspired by all the flowers and blossoms of the moment.  Our hotter then normal spring has everything out in bloom.  Its going to be done and over with before it is supposed to even start!

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#DoodlewashDinner May 15

After a couple of days of polishing, waxing and cleaning our boat I am home.  But at least the boat is ready for the boating season!!  Yay!!   Work has gotten in the way of fun stuff today so, only time for a the quickest of the quickest doodlewashes, a Rootbeer float.

#DoodlewashDinner on Opus Essentials Sketchbook with Neocolor II Caran D’Ache by Susan Feniak

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Break time!

Our girl is calling us away!  Its our weekend and after weeks of family obligations we need to escape.  Pardon me while I take time out.  Do you blame me?  See you in a couple of days my friends.  Cheers, Susan   p.s.  If I disappear for a few days over the next several months you will know where I am.

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#DoodlewashDinner May 12

Lemons!  I finally remembered we needed some lemons for our party!  They will go well with that shrimp and of course the ground salmon wrapped with fillets of sole.  I would like some lemon in my water and the beer that came with pizza night.  Yummy!!  Has anyone brought ice tea yet?  Or lemonade?

#DoodlewashDinner  is a project inspired by Charlie O’Shields over at doolewash.wordpress.com  A month long party of food, he couldn’t go wrong!  My lemons were done on Opus Essentials Sketchbook paper with Neocolor II Caran D’Ache

Original art by Susan Feniak

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